Apollo – Costa Rica Cordillera De Fuego

Apollo – Costa Rica Cordillera De Fuego

Anaerobic Process Costa Rica
We taste: apple pie with brown sugar crumble
Regular price
Farm Info

Region: Tarrazú

Altitude: 1600 – 1750 meters ASL

Producer: Luis Eduardo Campos

Farm: Finca Cordillera del Fuego

Varieties: Caturra

Processing: Anaerobic

Harvest: November 2021 – March 2022


About Cordillera del Fuego

Our Anaerobic process coffee comes from Tarrazú producer Luis Eduardo Campos of Finca Cordillera del Fuego. Don Luis is constantly pursuing new and innovative ways to improve his coffee production. Don Luis is also progressive in his farming practices. In 2017 he joined NAMA (Nationally Appropriate Mitigation Actions) whose objective is to dramatically reduce emissions of green house gases within the coffee sector

About the Anaerobic Process

The Anaerobic process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage, which, in the absence of CO2, purposely creates an anaerobic fermentation process. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried.

Shipping and Fulfillment

Orders are typically shipped out within 3 business days of placement. We use USPS and UPS to deliver orders. You will be recieving an email with tracking info once your order has shipped.

Light roast whole bean coffee

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