Gryphon - Washed Colasay Peru

Origin: San Pedro, Anserma, Caldas

Altitude: 1768 m.a.s.l.

Producer: Diego Torres

Farm: Finca Cortes

Variety: Castillo

Processing: Natural anaerobic fermentation. Anaerobic fermentation in plastic tanks with a degasser valve for 280 hours, then a second fermentation is carried out in phases for 36 more hours.

Drying: 24 days with natural ventilation

Harvest Time: November - December

Orders are typically shipped out within 3 business days of placement. We use USPS and UPS to deliver orders. You will be recieving an email with tracking info once your order has shipped.