Gryphon - Washed Colasay Peru

Gryphon - Washed Colasay Peru

Washed Peru
We taste: orange creamsicle + caramel apple + rose
Regular price
Farm Info

Origin: San Pedro, Anserma, Caldas

Altitude: 1768 m.a.s.l.

Producer: Diego Torres

Farm: Finca Cortes

Variety: Castillo

Processing: Natural anaerobic fermentation. Anaerobic fermentation in plastic tanks with a degasser valve for 280 hours, then a second fermentation is carried out in phases for 36 more hours.

Drying: 24 days with natural ventilation

Harvest Time: November - December

Shipping and Fulfillment

Orders are typically shipped out within 3 business days of placement. We use USPS and UPS to deliver orders. You will be recieving an email with tracking info once your order has shipped.

Light roast whole bean coffee

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