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Colombia Caturra Trio

Colombia Caturra Trio

We have three Caturra Colombian coffees on our menu and we thought it would be fun to showcase these as a trio! All three coffees have a different processing method but are the same variety and origin. 

4oz Yellow Fruits Finca El Placer Double Anaerobic Co-Ferment

4oz Scylla - Natural Colombia El Faro

4oz Eos- Washed Colombia Villa Sol

$24.00 USD
$24.00 USD
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Yellow Fruits

Double Anaerobic Co2 Wine Yeast Multi Process Experimental

We taste:passion fruit + white wine + yuzu + juicy fruit

  • Lot: “Yellow Fruit”
  • Producer: Sebastian Ramirez
  • Farm: El Placer
  • Region: Quindio, Colombia
  • Altitude: 1750 MSAL
  • Variety: Caturra
  • Process: Double Anaerobic Co2 Wine Yeast Multi Process Experimental
  • Fermentation: 120 Hour Wine Yeast Anaerobic Natural + 72 Anaerobic Honey (Co2 Injected & Inoculated with Dehydrated Passion Fruit)
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Eos

Washed Process

We taste:oolong + pear + pineapple

  • Country - Colombia
  • Region - Nariño
  • Producer - Wilder Santacruz
  • Farm - Villa Sol
  • Variety - Caturra
  • Process - Washed
  • Harvest - Aug/2024
  • Elevation - 1950 meters
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Scylla

Natural Process

We Taste: luxardo cherry + fudge + lime

  • Producers: Rodriguez Family & Neighboring Smallholder Producers
  • Farm: Finca El Faro
  • Region: Huila 
  • Altitude: 1,600 - 1,800 MSAL
  • Variety: Caturra
  • Process: Natural
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